Members

Coffee production in Mozambique can be considered an alternative source of income for many families who are unable to commercially produce other types of crops. One of our goals is to put Mozambique on the map of global coffee producers.

Café de Manica

Coffee producer

Café de Manica, located in the picturesque Manica region, near the scenic Chimanimani National Park, Café de Manica is dedicated to coffee cultivation. With a strong commitment to quality and sustainability, the company meticulously cultivates and cares for its high-qualitycoffee beans.

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Associação dos Produtores de Café do IBO

Coffee producer

Café do Ibo, grown mainly on Ibo Island, part of the Quirimbas Archipelago, Café do Ibo has smaller beans than Arabica and Robusta, commonly referred to as "wild coffee." This endemic Mozambican variety has been present since the 17th century.

Please replace the current logo with the logo of the Associação dos Produtores de Café do Ibo.

And remove the logo of the association on the Members page.

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Café Zambezi

Coffee producer

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Café do Namuli

Coffee producer

Café Namúli is a source of income for forest communities in Namúli Mountain. The company collaborates with beekeepers to introduce coffee production in an agroforestry system, using native honey-producing trees for shade between Arabica coffee rows.

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Café Cudima

Coffee producer

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Café Vumba

Coffee producer

Located in northern Manica, Café Vumba is a pioneer in coffee cultivation, embodying the spirit of community empowerment and sustainability. With a strong focus on women's involvement, the company celebrates and values the talented female farmers who contribute to its exceptional coffee beans.mulheres, o Café Vumba celebra e valoriza as talentosas agricultoras que contribuem para o cultivo de seus excepcionais grãos de café.

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Café do Niassa

Coffee producer

Café Niassa

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Café de Gorongosa

Coffee producer

The Gorongosa Coffee production is a large-scale agroforestry initiative covering 1,800 hectares and involving more than 950 families living in the Gorongosa Mountain. It is the largest Arabica coffee production in Mozambique. The program benefits families and protects the mountain’s biodiversity.

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Café Chimanimani

Coffee producer

It is a coffee produced in an Agroforestry or Syntropic System, intercropped with native forest species, various fruit trees, and food crops. The goal is to restore the degraded forest of Chimanimani National Park, improve the income of families living around the park, and help them adapt to the effects of climate change.

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